Set aside. Then resist the urge to take a bite and let the fries rest on the baking sheet for 5 more minutes. 2 tablespoons neutral oil (olive, vegetable, canola, etc. https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Your email address will not be published. Rearrange so that the fries are evenly spaced and not overlapping again. I haven’t tried this recipe yet, but I was looking for a sweet potato recipe. Second, they have a light garlicky seasoning, which achieves that irresistible salty-sweet-salty-sweet balance that’ll keep you reaching back for more. Here are the essentials: 1. * Then drizzle evenly with the olive oil, and toss until they are evenly coated. Wait just 5 more minutes: Once the fries are nice and crispy and ready to go, remove the pan from the oven and transfer it to a cooling rack. Love your site and have used many recipes. The honest news? My fries still came out limp and soggy. Air Fryer Tajin® Sweet Potato Fries. ★☆ Grilled Sweet Potato Wedges. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries Crispy fries are easy to make. It will help them crisp up a bit more and be ready to serve. Then once your french fries are ready to go…enjoy immediately! Coat with cornstarch: The next key to crispy fries? Followed your directions to a T – and was rewarded with a delicious bowl of crispy, tasty fries! About 1/4-inch thick, to be exact. all work) Cooked it for an extra 5 minutes, also too much. Once the potatoes have soaked, rinse and drain them. New to sweet potatoes, My favorite thing in life is time spent around the table. Some ideas could include: This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. Alright, let’s talk ingredients! Then — also very important — use a towel to pat them down until they are nice and dry before moving onto the next step. But mainly?! Baking sheets: If you need to spread the fries out between two baking sheets, be sure to switch their positions on the top and bottom oven shelves at the halfway point when you flip the fries. Preheat the oven to 425°F. Great recipe, I doubled the powder mix which was too much but not obnoxious. Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil. Mixing the fries: Or you can do this step in a large ziplock bag, if you prefer, which makes the fries a bit easier to toss with the cornstarch mixture. Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes. Yep, it’s the secret ingredient that helps achieve that perfectly crispy exterior on a variety of baked recipes, and it’s essential with baked fries. ★☆ So go for an even layer and try not to completely crowd the pan. 8. Take the time to flip all of the fries: Once the fries have baked halfway through, you need to give them a good flip. My husband declared these the best sweet potato fries he’s ever had. Followed the recipe to the T and they turned out amazing!!! Yes, Healthful Fast Food Is Possible. The information shown is Edamam’s estimate based on available ingredients and preparation. Made these with avocado oil instead of olive oil (due to higher smoke point) and ended up with soggy fries. Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips. I’m going to try this on white potatoes next time. In 2020, I decided to hone my domestic goddess skills, and unleash my creativity. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit). Yes, Healthful Fast Food Is Possible. Bake for 15 minutes. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). Really awesome. etc. Feel free to: Always a delicious question. I followed all instructions but maybe the ratio of cornstarch and seasonings wasn’t right. This post may contain affiliate links. So go for it! Recipe edit: I edited this recipe in September 2020 to reduce the amount of cornstarch, per feedback from our readers. Required fields are marked *, Rate this recipe Had this with spicy mayo, it was so yummy!!! Staff Picks. Crispy, healthy and satisfying! They are totally do-able in your very own kitchen, which is great news for sweet potato fry lovers everywhere. (And thus avoid the saddest thing in the world — soggy fries. NYT Cooking is a subscription service of The New York Times. Way better than the frozen alexia fries that I usually buy. Cut evenly-sized fries: Your first step here is one that will make the biggest difference — take the time to evenly cut your fries. Win-win. This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven. Ok, let’s talk about technique here for a minute. Which — I will be the first to admit — isn’t the most graceful or speedy of processes. 2. I followed this foolproof recipe, and my goodness, these moreish crispy healthy roasted sweet potato fries are the bomb! Bake at high heat: This will help the fries to get nice and crispy. 4. In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined. But be sure to…. Subscribe now for full access. Pairing it with sweet potatoes gives you ... Oven Baked Sweet Potato Fries. But Edible? Thank you! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. 6. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. Serve hot. Once again – you nailed it!!!! Season the fries with lots of salt. 5: Use parchment paper: This will help prevent the fries from sticking and help them crisp up nicely. Should I try cooking longer? Fries are definitely best fresh outta the oven, and they will start to get soggy (as any fries will) once they sit out for too long. Easy Spicy Ketchup Dip for Sweet Potato Fries. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. If not, you can also just bake these on a greased cooking sheet. ★☆ 9. This will help avoid having fries that are over- or under-cooked, and will help them be the proper size to get nice and crispy. Crispy outside, deliciously seasoned and soft in the middle. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday? Cornstarch. 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