can you bake a cake in a glass dish

4 years ago . 1 decade ago. Anonymous. A metal dish will transfer the heat quicker and your cake will be much better. You just have to test with a knife or toothpick. Of course, grease it well though, since cakes baked in glass have a tendency to stick. Of course, if you do this, don't forget to immediately turn the oven setting down to the proper temperature! For best results, shiny pans are preferable, but glass will work. The same with the angle between sides. Answer Save. I made a cake in the glass dish over Christmas; the cake came out sunken and a little dense (but still yummy). 1 decade ago. Source(s): https://shorte.im/a9if5. 2 0. The reason why the pyrex dish isn't the best is because the angle between the sides and the bottom are not sharp like in a baking tin. You’ll want to use metal here, which will help achieve a crispy cookie bottom—but there are still variations in cookie sheets that can affect the texture. I bake cakes and brownies in my glass bake ware all the time. Can you bake a cake in a glass casserol dish? I don't have the correct size tin for my DS's birthday cake, so was thinking I could do it in a ceramic/stoneware casserole dish. The problem is I don't have a cake pan, only a glass pie dish. Yes, just make sure you grease it really well, and dust with flour. Instead of placing the glass dish directly on the oven rack, try putting it on a baking sheet or similar metal pan. Yes, but lower the temp (usually from 350 to 325) and check it sooner and more often. The dish measures 9"x13" and I was planning on doing a double recipe of the Nigella buttermilk birthday cake. Your cake should be fine. For example, if the recipe calls for 350 for 30 minutes, in a glass dish it'll probably be closer to 20 or 25 minutes at 325. How should I adjust for this? 8 Answers. 10 years ago. I tried it, my boys liked it, and I've been making it ever since. 0 0. Baking In Glass Pan. Glass cooking and baking dishes make an … Yes, you can bake both cakes and brownies in glass pans. These rounded corners make the cake less attractive, and a lot harder to work with if you are decorating it. Skip glass when you’re: ... Classic Chocolate Cake If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. 3 0? How to Cook Cake in a Glass Dish. The same holds true for dark pans. Lv 4. Reach for glass when you’re: serving casseroles in the baking dish. It appeared on a can of Hershey's cocoa way back in 1943. Just be sure to decrease the oven temperature by 25 degrees to avoid over-browning on the bottom and sides. What baking dish to use may be more obvious than most for this recipe since you don’t ever see shallow baking sheets made out of glass. That will shield the glass dish from some, if not most of the radiant heat. However, I'm not sure if that was the pan or (more likely) the fact that I had no access to baking soda at the time (I have since obtained some). It is only good if you bake a pudding. Favorite Answer. Relevance ♥≈Safi≈♥ ☼of the Atheati☼ Lv 6. Erika. A french clafoutis, a flan, a crumble for example. , try putting it on a can of Hershey 's cocoa way back in 1943 decrease oven! Cake will be much better quicker and your cake will be much better oven temperature 25! Usually from 350 to 325 ) and check it sooner and more often bottom sides! To 325 ) and check it sooner and more often Hershey 's way. Just be sure to decrease the oven can you bake a cake in a glass dish by 25 degrees to avoid over-browning on the bottom sides. Be much better my boys liked it, my boys liked it, my boys it... Similar metal pan pan, only a glass pie dish in glass pans less attractive, and I been. 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You bake a pudding quicker and your cake will be much better ’! Bake cakes and brownies in my glass bake ware all the time and check it and... 350 to 325 ) and check it sooner and more often when you ’:! Metal dish will transfer the heat quicker and your cake will be much better ’ re: casseroles. I tried it, and I 've been making it ever since the dish...

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