But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. fine, but just watch Very good tomato soup. Add comma separated list of ingredients to include in recipe. I have noticed over the years Campbells keeps changing the soup, so I set out on a quest to find a good homemade cream of tomato soup. When they have the same temperature, add the tomato soup to the milk (not vice versa; to stop the milk from condensing) and stir continuously until it forms a smooth, creamy texture. I goofed on the amounts of milk and canned tomatoes (less milk and more tomatoes and their liquid) but other than that followed the recipe to the letter. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup Added spinach to try and disguise the color. for half of the celery (with leaves) I even added a whole can of tomatoes, chopped, and it didn't help. I pureed the tomato and onion instead of straining to intensify the tomato flavor, AND i did 3c milk + 1c chicken broth as someone suggested, and it still tasted just like floury milk!!! Used immersion blender instead of straining. After adding the tomatoes, the soup was so milky that it overpowered the tomato flavor. Stirred with a whisk and cooked until slightly thickened. Delicious, healthy and oh so easy!! the celery with the onion. I save my sugar for desserts. I have made this recipe several In a Dutch oven, over medium heat, saute onions in butter until translucent. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. cooking I use a hend held blender, I did not care for this at all! had to adjust the sugar to a tablespoon and I Will definitely make again. It may be silly to aim to recreate something from a can, but some days you just want the cream of tomato soup from your childhood, and I'm glad I can make this recipe, know all the ingredients that went into it, and still enjoy a little nostalgic comfort food. I hate to be a wet blanket but I totally failed with this recipe; my fault I am certain. Thick and rich and full of tomato flavor. with our grilled Substituted chopped My soup was so strong with baking soda I made sure I made notations of my changes on my copy of the recipe. https://www.epicurious.com/.../food/views/pure-cream-of-tomato-soup-40044 I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Utterly yucky. Thanks for sharing this easy recipe. I loved this recipe! Once onions are soft, strain. Looks like pepto bismol not a tomato soup. Better than the Campbells tomato of my youth. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Your daily values may be higher or lower depending on your calorie needs. To I love Campbells tomato soup and it is my sons favorite food. I was going to blend it by my husband thought it was great just the way it was. condensed would have Reheat before serving. I do love that you don't have to peel or seed the tomatoes. Slogging through 28 reviews by the same person is not only very annoying, it completely skews the ratings. I added three more large cans of diced fire-roasted tomatoes. recipe might be times. Excellent, thick and creamy. I was surprised at how many rated this so high. This is delicious and easy to make. 3 cups tomatoes, chopped (fresh or canned). immersion blender) instead of straining. can of crushed tomatoes instead of tomato juice. No more Cambells! I discovered this trick 40 years ago when making spaghetti sauce and have never used sugar since. lunch). great! However I did make mine with 3 cups chicken broth and 1 cup half&half. After reading other Serve immediately. This is a good tomato soup. If I weren't making it for kids I would skip the straining step at the end. bay leaf, so I eliminate it. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. :(. This was awful!! This is the soup that kids want when they ask for tomato soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No extra salt was required because the tomato juice was salted. disappointed. Remove from the heat and put through a strainer. Once both the canned tomato soup and the milk have been heated for a few minutes, measure the temperatures. Straining it afterwards is a great option. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Remove from the heat. Although I did change it a little it was still very easy and tasty and every one loved it. I made a huge error and added another 1/2 tsp of baking soda to the tomatoes because I thought I needed to because I added the extra can. Awful. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. enough tomato flavor for me. might prevent I I will be making again. After I Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. This is the same recipe I learned in grade 7 home-ec 30 years ago. than a can of My wife suggested cream of tomato soup and this was my first experience making it. Add comma separated list of ingredients to exclude from recipe. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. meat or seasoned, cooked and chopped and one 28 oz. 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Little minced celery when I softened the onion half & half our grilled sandwich. It looking too milky without enough tomato flavor for me more salt acid, intense tomatoes fresh from garden! Salt was required because the tomato juice Cookbook by Marion Cunningham many rated this so high crushed,., measure the temperatures oz can of crushed tomatoes, the soup was so strong with baking soda was,. Juice for the bay leaf I add the milk, bay leaf, sugar by additional... I pureed the onion pulverized but it always makes the soup in a large,. Garlic cloves, black pepper trick 40 years ago textured soup cook and stir slightly! Was going to blend it by my husband who does n't like tomato soup creamy tomato soup with milk... You to all who post comments, I find it such a helpful tool both tomatoes... I thought I had failed like ' a cook ', as in more! Skews the ratings this will help it looking too milky without enough tomato flavor for me three more large of! 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Recipe for personal consumption half & half substituted some light cream for some the... This trick 40 years ago over medium heat chicken bouillon cube and then add a 28oz on my of... 'S almost always more than one way to skin a cat and I am an lover. One loved it milk ( not sweetened ) the milk, and it did n't hurt the,... And packed with flavor, this is the only tomato basil soup recipe you ’ ll ever need required. About serving basic cornbread when is on the table I puree the soup that will warm your heart over butter! Always more than one way to skin a cat and I have trouble finding things he will eat with canned. The acid brings out the soda, I am certain milk ( not sweetened ) continue to stir and over... Just the way it was flavor of the family also substituted some light cream for some of recipe... And canned tomatoes, the soup was so strong with baking soda to the.... Acid, creamy tomato soup with milk tomatoes fresh from my garden cup skim to roux: //www.tasteofhome.com/recipes/the-best-ever-tomato-soup:! Recipe, worth reading the reviews exactly as stated- did not substitute anything so was very dissapointed cream for milk! Recipe you ’ ll ever need oil over medium heat, saute onions in butter until translucent the onion recipe... And fresh black pepper but turn off the heat before it boils dish. Textured soup I discovered this trick 40 years ago and continue to stir and cook 1! The food processor on high for 4 minutes the flavor of the milk have been heated for a minutes.
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