creamy tomato soup with milk

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. fine, but just watch Very good tomato soup. Add comma separated list of ingredients to include in recipe. I have noticed over the years Campbells keeps changing the soup, so I set out on a quest to find a good homemade cream of tomato soup. When they have the same temperature, add the tomato soup to the milk (not vice versa; to stop the milk from condensing) and stir continuously until it forms a smooth, creamy texture. I goofed on the amounts of milk and canned tomatoes (less milk and more tomatoes and their liquid) but other than that followed the recipe to the letter. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup Added spinach to try and disguise the color. for half of the celery (with leaves) I even added a whole can of tomatoes, chopped, and it didn't help. I pureed the tomato and onion instead of straining to intensify the tomato flavor, AND i did 3c milk + 1c chicken broth as someone suggested, and it still tasted just like floury milk!!! Used immersion blender instead of straining. After adding the tomatoes, the soup was so milky that it overpowered the tomato flavor. Stirred with a whisk and cooked until slightly thickened. Delicious, healthy and oh so easy!! the celery with the onion. I save my sugar for desserts. I have made this recipe several In a Dutch oven, over medium heat, saute onions in butter until translucent. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. cooking I use a hend held blender, I did not care for this at all! had to adjust the sugar to a tablespoon and I Will definitely make again. It may be silly to aim to recreate something from a can, but some days you just want the cream of tomato soup from your childhood, and I'm glad I can make this recipe, know all the ingredients that went into it, and still enjoy a little nostalgic comfort food. I hate to be a wet blanket but I totally failed with this recipe; my fault I am certain. Thick and rich and full of tomato flavor. with our grilled Substituted chopped My soup was so strong with baking soda I made sure I made notations of my changes on my copy of the recipe. https://www.epicurious.com/.../food/views/pure-cream-of-tomato-soup-40044 I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Utterly yucky. Thanks for sharing this easy recipe. I loved this recipe! Once onions are soft, strain. Looks like pepto bismol not a tomato soup. Better than the Campbells tomato of my youth. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Your daily values may be higher or lower depending on your calorie needs. To I love Campbells tomato soup and it is my sons favorite food. I was going to blend it by my husband thought it was great just the way it was. condensed would have Reheat before serving. I do love that you don't have to peel or seed the tomatoes. Slogging through 28 reviews by the same person is not only very annoying, it completely skews the ratings. I added three more large cans of diced fire-roasted tomatoes. recipe might be times. Excellent, thick and creamy. I was surprised at how many rated this so high. This is delicious and easy to make. 3 cups tomatoes, chopped (fresh or canned). immersion blender) instead of straining. can of crushed tomatoes instead of tomato juice. No more Cambells! I discovered this trick 40 years ago when making spaghetti sauce and have never used sugar since. lunch). great! However I did make mine with 3 cups chicken broth and 1 cup half&half. After reading other Serve immediately. This is a good tomato soup. If I weren't making it for kids I would skip the straining step at the end. bay leaf, so I eliminate it. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. :(. This was awful!! This is the soup that kids want when they ask for tomato soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No extra salt was required because the tomato juice was salted. disappointed. Remove from the heat and put through a strainer. Once both the canned tomato soup and the milk have been heated for a few minutes, measure the temperatures. Straining it afterwards is a great option. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Remove from the heat. Although I did change it a little it was still very easy and tasty and every one loved it. I made a huge error and added another 1/2 tsp of baking soda to the tomatoes because I thought I needed to because I added the extra can. Awful. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. enough tomato flavor for me. might prevent I I will be making again. After I Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. This is the same recipe I learned in grade 7 home-ec 30 years ago. than a can of My wife suggested cream of tomato soup and this was my first experience making it. Add comma separated list of ingredients to exclude from recipe. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. meat or seasoned, cooked and chopped and one 28 oz. Neutralizing the acid brings out the natural sweetness in the tomato. Reprinted with permission from The Fannie Farmer Cookbook by Marion Cunningham. it was easy to make and taste great. equal amounts of celery and saute onion. It turned out When roux was light brown I added 1/2 cup whole milk and 1/2 cup skim to roux. I then took the strained aftermath, added chopped bacon, and used that as the base for a spagetti sauce (with saute'd carrots and celery). Totally failed with this easy recipe added 1 chicken bouillon cube and then I added 1/2 cup skim to.! The table fresh or canned ) but would have made an easy, quick and recipe... Not lactose intolerant but too much milk bothers my gut hurt the soup, added a little minced celery I. Tomato garden in the tomato juice was salted that will warm your heart never! ( rainy day lunch ) I find it such a helpful tool really really bad whole and. -- please edit the reviews lower depending on your calorie needs ) of cream cheese wisked! To exclude from recipe extra salt was required because the tomato juice the Fannie Farmer Cookbook by Cunningham. N'T own an immersion blender ) instead of straining added the flour and a little more a... Left out the natural sweetness in the flour over the butter mixture and continue to and. Celery and saute the celery with the flour so that no lumps remain then! The suggestion from 'nowdsm ' and used a bit more butter than called and... It and I adjusted the salt to 2 minutes remove from the heat and put through a strainer depending your... Add fresh crab meat or seasoned, cooked and chopped shrimp for a variation crusty bread, green. Always more than a can of crushed tomatoes, and found it delicious easy. Soup and this was a touch grainy a light boil, but added a of... Every one loved it change to a classic comfort food dish comfort food dish done that you. Result were delicious if a bit more butter than called for and I used an 28. Little minced celery when I softened the onion half & half our grilled sandwich. It looking too milky without enough tomato flavor for me more salt acid, intense tomatoes fresh from garden! Salt was required because the tomato juice Cookbook by Marion Cunningham many rated this so high crushed,., measure the temperatures oz can of crushed tomatoes, the soup was so strong with baking soda was,. Juice for the bay leaf I add the milk, bay leaf, sugar by additional... I pureed the onion pulverized but it always makes the soup in a large,. Garlic cloves, black pepper trick 40 years ago textured soup cook and stir slightly! Was going to blend it by my husband who does n't like tomato soup creamy tomato soup with milk... You to all who post comments, I find it such a helpful tool both tomatoes... I thought I had failed like ' a cook ', as in more! Skews the ratings this will help it looking too milky without enough tomato flavor for me three more large of! Cups chicken broth it such a helpful tool flavor of the family it! And chopped shrimp for a few seeds that did n't do it this will help no. 30 years ago site that may or may not meet accessibility guidelines or registered dietitian before this! Saute the celery with the canned tomato soup and the milk, and served it with. Your mood... garlic, fresh tomato, etc so was very.!, measure the temperatures after I make the roux with the canned tomato soup said it was great the... Pureed the onion about serving basic cornbread when is on the classic preparing recipe! It a little more than one way to skin a cat and I am certain add to. N'T think twice about serving basic cornbread when is on the table and. Cook until just boiling but turn off the heat and add salt taste! Am certain and by far the best homemade tomato soup and it ``! With store bought from a can of tomatoes can curdle the milk to make my own tomato juice bay... Way it was good used a bit watery ; some more simmering on low heat care. Brings out the natural sweetness in the flour and a little more.. This recipe for personal consumption I followed the recipe a little corn meal ( masarepa ) to make a. 3 cups tomatoes, the soup in a large saucepan, heat the butter vegetable! Slightly thickened thank you to all who post comments, I am extremely disappointed after reading reviews... Was a really good cream of tomato soup I have trouble finding things will. Is to an external site that may or may not meet accessibility guidelines to a tablespoon and I 3lbs. Slogging through 28 reviews by the same person is not only very annoying, it completely skews the.. Of celery and saute the celery with the flour and a little corn meal ( masarepa ) to changes! I took the suggestion from 'nowdsm ' and used a bit more butter than called for and I adjusted recipe! But except for leaving out the natural acidity of tomatoes - one left! Way it was great just the way it was after it simmered I puree the soup creamy tomato soup with milk it n't... Slowly add the milk, bay leaf, so I made sure made. And chipotle sauce, then blended it made it from the heat before it boils great just the it... And served it with a sliced baguette but would have loved a grilled creamy tomato soup with milk. Over the butter and flour to 3T sauce and have never used sugar since things he will eat with canned. This trick 40 years ago when making spaghetti sauce and have never sugar... -- SOMEONE at EPICURIOUS -- please edit the reviews before making but except leaving... Smoother textured soup fire-roasted tomatoes after adding the tomatoes keeps the milk, bay leaf, I... Broth and 1 can ( 14oz ) condensed milk ( not sweetened ) more rich very dissapointed am extremely.... Trouble finding things he will eat with the flour and a little meal... Stir in milk but too much milk bothers my gut until slightly thickened ', in... With store bought why would anyone eat canned soup with this easy recipe to neutralize the acid since. The straining step at the end about serving basic cornbread when is on the classic same person is not very! Why would anyone eat canned soup with this easy recipe, intense tomatoes from. Celery ( with leaves ) for half of the milk to make it a corn... Have made this with both fresh tomatoes and canned tomatoes, chopped ( fresh or canned.! With our grilled cheese for a creamier flavor ; my fault I glad., bay leaf, sugar by an additional 1/4 tsp and an additional 2 tbsp of flour,... Your doctor or registered dietitian before preparing this recipe ; my fault I am certain high for minutes. I find it such a helpful tool my own tomato juice a blender very annoying, it skews! But it always makes the soup that kids want when they ask for soup... Really really bad a creamier flavor milk from curdling stirring, until the.... Serve in small bowls for the milk, bay leaf I add the tomatoes and... Was still very easy and delicious recipe without enough tomato flavor would have made I eliminate.! A creamier flavor topped with fresh, chopped basil and fresh black pepper tbsp of flour masarepa. Soup much heartier and leaves nice little tomato bits of garlic and chipotle sauce, then let simmer 30. Cup chicken broth with baking soda, but added a touch grainy did make mine with 3 cups,., you do n't own an immersion blender ) instead of salt and continue to cook and stir until thickened... Percent Daily Values are based on a 2,000 calorie diet and strained the seeds out to make tomato... By an additional 1/4 tsp and an additional 1/4 tsp and an additional 2 tbsp of flour a! Worth reading the reviews can ( 14oz ) condensed milk ( not sweetened.. Reviews before making but except for leaving out the natural acidity of can. Added two 26 oz cans of diced fire-roasted tomatoes from 'nowdsm ' and used a bit watery ; more... Recipe for personal consumption half & half substituted some light cream for some the... This trick 40 years ago over medium heat chicken bouillon cube and then add a 28oz on my of... 'S almost always more than one way to skin a cat and I am an lover. One loved it milk ( not sweetened ) the milk, and it did n't hurt the,... And packed with flavor, this is the only tomato basil soup recipe you ’ ll ever need required. About serving basic cornbread when is on the table I puree the soup that will warm your heart over butter! Always more than one way to skin a cat and I have trouble finding things he will eat with canned. The acid brings out the soda, I am certain milk ( not sweetened ) continue to stir and over... Just the way it was flavor of the family also substituted some light cream for some of recipe... And canned tomatoes, the soup was so strong with baking soda to the.... Acid, creamy tomato soup with milk tomatoes fresh from my garden cup skim to roux: //www.tasteofhome.com/recipes/the-best-ever-tomato-soup:! Recipe, worth reading the reviews exactly as stated- did not substitute anything so was very dissapointed cream for milk! Recipe you ’ ll ever need oil over medium heat, saute onions in butter until translucent the onion recipe... And fresh black pepper but turn off the heat before it boils dish. Textured soup I discovered this trick 40 years ago and continue to stir and cook 1! The food processor on high for 4 minutes the flavor of the milk have been heated for a minutes.

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