House Special, Horseradish, Jalapeño Aioli, Truffle Aioli, Chipotle Mayo, Tartar Sauce. Hand crafted burgers with a unique combination of taste created in our kitchen. Keep adding the olive oil until the mixture emulsifies and thickens. product code package type unit quantity; KE3342: gallon: 4/1 Gallon: case gtin inner upc case dimension lxwxh (in) 10041335367908: 041335367901: 12.688 x 12.688 x 10.5 I’ll make this for my burgers from now on – loved it. Farm-raised, hormone free, Quarter-Pound Beef Patty with bacon, Gorgonzola cheese, and caramelized onions. You get just the right amount of bite from the horseradish and garlic without them overpowering the other components. Rich, savory aioli is a go-to addition to the perfect burger, and this one is complemented by tangy horseradish. Speciality Burgers. To make the Horseradish Aioli combine horseradish, mayonnaise, lemon juice and garlic in a small bowl. In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. $15. https://realfoodforager.com/recipe-horseradish-aioli-paleo-scd-gaps Enjoy! Bleu Cheese. The horseradish aioli comes together quickly and adds tons of flavor to the burgers as well. Crumble beef over mixture and mix well. Kowalski’s English-Style Horseradish Sauce, 2 tsp. Horseradish aioli: In a medium mixing bowl, whisk together ¾ cup mayonnaise, 2 tbsp. The aioli is so easy and it made a big taste impact. You can use Emmi USA’s Where to Buy store locator to see if raclette is available near you! It wasn’t too intense. 4 ounces roasted garlic 2 tablespoons Dijon mustard In another bowl, combine the first eight burger ingredients. Slowly drizzle in olive oil, starting with just a few drops, while whisking. Shape into six 1/2-in.-thick patties. Season with salt and pepper to taste. To make aioli, whisk together Dijon mustard, egg yolk, and lemon juice together in a bowl. If you are into a HUGE horseradish taste you might want to double the amount used. When the potatoes are ready serve the horseradish aioli on the side for dipping or drizzled on top. Kowalski’s Horseradish Pub Mustard, 2 tbsp. Here are more delicious Side Dish Recipes to enjoy!