The sauce is mixed into pasta and loosened up with a bit of starchy pasta water, and is topped off with creamy ricotta cheese and a drizzle of extra-virgin olive oil. And I can get on board with all of that. Just like your favorite candle or bouquet of flowers, this garlic mushroom pasta from Jamie Oliver feels like a little luxury. With over 130 recipes to choose from, follow Jamie through the likes of his amazing Smoky Chorizo Salmon, or delicious Roast Tikka Chicken, and let the oven do the hard work for you. This pasta smartly leverages meaty sausage (though shiitake mushrooms could likely work great, too) and vibrant Italian parsley to add punches of flavor and texture to the dish. Jamie has had huge success with television series. This is where Jamie Oliver's newest book, 5 Ingredients: Quick & Easy Food has been my miracle worker. And even luckier for me, the recipes call for things that even I have in my kitchen stash. This means I'm always in search of new pasta recipes in particular that I can make at a moment's notice, using stuff I already have on hand. It's my go-to leftovers situation magicked into lunch with a handful of arugula. 2 heaped tablespoons half-fat crème fraîche. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Check, check, check, and check. Jamie Oliver's Easy Sausage Carbonara by Food52. And again, it looks incredibly impressive—but you know how simple and speedy it was to make. It is so simple, with a ton of recipes that read well, cook well and more importantly eat well! This pasta uses crème fraîche (though full-fat Greek yogurt seems equally great here), Parmesan, and pasta water to make its tangy, creamy sauce. Anyone who knows me also knows that I'm not the most...consistent, shall we say, grocery shopper. And I always want them to be chock-full of flavor and verve. Tell us in the comments! Jamie Oliver's Super Green Spaghetti by Food52. He is one of the world's best-loved television personalities and one of Britain's most famous exports. I made St Clement's Polenta Biscuits a couple of posts back, this time… His recipes are simple, but elegant, designed for the working family that doesn’t seek to sacrifice quality. This sauce cuts perfectly through the hearty, garlicky mushrooms you sauté up for the dish, making it a cozy and comforting vegetarian main (that won't put you straight to bed). Required fields are marked *. Jamie Oliver remains a household name for a reason. Drain and flake in the tuna, add 2 ladlefuls of pasta cooking water, and simmer until the pasta is done. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Jamie Oliver's Garlic Mushroom Pasta by Food52. Read on for more big-flavor dinner ideas for when your pantry is bare and you're out of time to cook: This is where Jamie Oliver's newest book, 5 Ingredients: Quick & Easy Food has been my miracle worker. Every ingredient sounds special, and because there are so few ingredients to begin with, they all play an important role. Jamie’s recent venture ‘5 ingredients’ explores the possibilities of simple cooking, making a name for itself as the busy cook’s best friend. Jamie Oliver remains a household name for a reason. The 5 ingredient system is a fancy […] Like us on Facebook to see similar stories, North Korea Covid: Why Kim Jong Un is cutting off China, China's factory activity expands at fastest pace in over three years, Costco Is Selling Amazingly Cozy Honeydew Chenille Lounge Pants for Just $10, Cole Caufield held in check as Arizona State sweeps Wisconsin, Andy Roddick Dresses Up as Cinderella for Daughter Stevie's 3rd Birthday, Duchess Kate previews big plans to help support parents following her early years survey, The Korean Vegan Is The Inspiration I Need In 2020, The Best Cyber Monday Kitchen Deals To Shop Right Now, Schumacher Leads F2 Championship With One Round Remaining, B.C.