5) Once done, remove from the oven and let it cool in the baking mold for about 10 to 15 minutes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. 1 teaspoon baking powder 2 cups flour 1) Preheat the oven to 355 degrees Fahrenheit. Beat the eggs with the salt until light. Once I got my head around the many different types of Portuguese coffee, the next obvious step was learning about Portuguese cakes and pastries.After all, you can’t just order a coffee in Portugal: you need a cake to go with it as well. 3) At the lowest speed, gradually pour in the sugar as it mixes. 3) Once done, pour this batter into a greased circular baking mold. *It is best enjoyed with some tea or coffee on the side*. It is one of the best treats in Portuguese dessert making for good reason and is always sure to impress. If your pan is smaller, line the top few inches of the cake pan with parchment paper in case the batter rises over the top. Gradually beat in the sugar at medium speed and beat for at … Let the cake cool for about 10 minutes. Gradually beat in the sugar at medium speed and beat for at least 20 minutes, add rind if using. Beat the eggs with the salt until light. Pão de Ló is a soft and fluffy sponge cake with a sticky sweet golden crust. Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. 19 %. Let cool completely on rack. 6) Remove from the mold and serve. 2) Beat the eggs and a pinch of salt together in a mixer until they are light and creamy. In a separate bowl combine the flour and baking powder and stir with a fork or whisk. Best recipe for Pão-de-ló - Portuguese sponge cake - YouTube Cook at 350 degrees F. for 45 minutes or until a toothpick comes out clean. Finally pour in the flour and baking powder and continue mixing until it is a smooth and even consistency. At the lowest speed, gradually pour in the sugar as it mixes. In an electric mixer, beat on medium speed the eggs, egg yolks and the vanilla extract until obtain a … Portuguese Sponge Cake Recipe 1/2 cup milk 2 tablespoons butter, melted 1/4 cup honey 8 eggs 1 1/2 cups sugar 1 2/3 cups all-purpose or bread flour, double sifted At low speed, add the flour mixture to the eggs one heaping tablespoon at a time, blending well after each addition, and scraping down the sides of the bowl when necessary. If you like a crust on the top of the cake, sprinkle the 1 tablespoon of sugar on top of the batter prior to baking. https://www.foodfromportugal.com/recipes/portuguese-sponge-cake It has a wonderful airy texture and is just the right amount of sweet. 8 eggs Dust with icing sugar before serving if desired. Pour the batter into the pan and bake for approximately 40 minutes, or until a cake tester inserted comes out clean (cake will spring back to a light touch). Add egg yolks, one at a time, beating well after each. This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Total Carbohydrate Directions: Let the cake cool in the pan for 10 minutes, then remove from pan and peel off parchment paper. Ingredients: 4) Bake for about 20 to 25 minutes until the top of the cake is slightly golden brown. Preheat the oven to 350°F Grease and parchment paper line a 10 inch tube pan, set aside. 1 cup sugar 1 pinch salt. Yummy served with vanilla ice cream and strawberries. Finally pour in the flour … 59.4 g A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Poor batter into the pan and shake slightly to spread evenly. Portuguese Sponge Cake, or Pão de Ló, is one of the most popular and traditional desserts in Portuguese cuisine.