vietnamese ground pork in tomato sauce

Serve with rice, over salad, with noodles etc. * Percent Daily Values are based on a 2000 calorie diet. The beauty of this Vietnamese ground pork in tomato sauce is that it’s so versatile. Put the ground pork in a bowl and with salt, pepper, shallot, garlic and fish sauce. We Vietnamese people usually eat Xieu Mai for breakfast. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you! In a small saucepan on medium-high heat, sweat the onions in 1 tbsp of oil and cook until soft and translucent, about 5 minutes. Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. I’ll be making this again! So fresh, healthy and colourful. It’s extremely comforting over a bowl of hot white rice. This Vietnamese Ground Pork in Tomato Sauce, or thịt băm sốt cà chua, is in regular rotation at my place. Mar 6, 2017. As always, I season with my holy grail mix of ingredients: fish sauce, garlic, shallot salt and pepper. Stir in the garlic, fish sauce, lime juice and sriracha. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Growing up, cooking was how she bonded with her parents, who are Vietnamese immigrants. You can sub your favorite proteins and eat the hearty sauce over a variety of things: rice, salad or noodles. May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. That meat is so flavorful and goes with a lot of different flavor profiles. The chile flakes will also help develop a deep red color in the dish. I love it. It really ticks a lot of boxes, cheers for great looking food!! Stay safe and healthy. In a small saucepan on medium-high heat, sweat the onions in 1 tbsp of oil and cook until soft and … Ground chicken is a great substitution for making it leaner and healthier! This meat sauce was in the regular rotation for dinners in my childhood. Add a splash of stock and some tomato paste for a deeper flavor. Simmer and let tomatoes break down for about 10 minutes. Simmer and let tomatoes break down for about 10 minutes. Set aside and dice the vegetables. This sauce tastes delicious over some finely shredded lettuce as well! « Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế), Bamboo Shoots and Beef Stir Fry (Măng Xào Thịt Bò). This recipe uses ingredients you likely already have with you. Learn how your comment data is processed. Add diced tomato and the optional flakes. Simmer and let tomatoes break down for about 10 minutes. Home » Recipes » Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua), September 18, 2019 by Suzanne Nuyen 9 Comments. Add ground pork and you have a hearty, delicious meal. I could eat Vietnamese food every day and I am loving this recipe. It was super easy and had so much flavor! Add a splash of stock and some (optional) tomato paste for a deeper flavor. And I’m here to deliver! If I don’t have ground pork, then I’ll use ground beef. If you’re vegetarian or plant-based, you can sub crumbled up tofu or a plant-based ground meat alternative. Tofu, pork and tomato are a common trifecta of ingredients in Vietnamese cooking (check out my recipe for bún riêu, a crab noodle soup with tofu, pork spare rib and tomato) This version of đậu hũ sốt cà chua uses soft tofu and pork belly.It’s rich, tangy and extremely comforting over a warm bed of rice. May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. Pork is used most often in Vietnamese food! Simmer for another 10 minutes until pork is fully cooked and the flavors have developed. Add the ground beef in and break it up into the sauce. Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong) Mar 6, 2017. Looks so delicious and comforting! Turn off the heat and wilt chopped scallions into the sauce. This recipe was perfect! Add the pork mixture and stir to break down pork into small pieces. Start by seasoning the ground meat/your protein of choice. After an hour, remove the foil and continue baking the meat for another 15 minutes. (optional) Simmer for another 10 minutes until pork is fully cooked and the flavors have developed. Turn off the heat and wilt chopped scallions into the sauce. Learn more about me! It doesn't use too many ingredients, and lots of ingredients can be swapped out. This recipe is one of my mom’s go-to weeknight meals. You can easily sub ground chicken if you don’t eat red meat. www.ricenflour.com/recipe/vietnamese-meatballs-tomato-sauce-recipe May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. If you want to punch up the tomato flavor and get a prettier color, you can add a squeeze of tomato paste. Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) is a versatile weeknight dish. Overwhelmingly, people were asking for easy weeknight recipes you can make in 45 minutes or less. Add diced tomato and the optional flakes. If you don't eat pork, use a ground meat of your choice or use a plant-based ground meat alternative. Add the tomato puree, dried thyme and water. Though both are made from ground pork, Xieu Mai is different from Siu Mai in that it isn’t wrapped in dough and it’s also typically served in tomato sauce. Suzanne is a Vietnamese-American journalist and home cook currently based in Washington D.C. The tangy sauce and tender meatballs are a delicious way to start the day! Yummy Vietnamese cuisine is one of my favorites not to mention pork. Can’t wait to try this recipe! (you can sub any other ground meat, crumbled tofu or a plant based substitute), Season the ground pork with salt, pepper, shallot, garlic and fish sauce. It cooks all in one pot, so even my father, who didn't cook as often as my mother, could whip it up on a weeknight if everyone was busy. I always keep a little bit of ground pork in the freezer because it’s one of my most used proteins. Cover the pan with aluminum foil and bake it at 400F for about an hour. In a small saucepan on medium-high heat, sweat the onions in the oil and cook until soft and translucent, about 5 minutes. Super delicious and simple! So glad that you liked it! I like mine a little thicker. Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua) Aug 27, 2017. Use canned tomatoes or tomato paste if you don't have fresh ones. Just alter the cooking time accordingly! Description Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua). If you like spicy food, you can add some chile flakes here as well. Start by sweating the onions. Add diced tomato and the optional flakes. We usually served this with crisp slices of cucumber, crunchy lettuce and rice, but it tastes just as good on top of pasta for fun fusion dish. I’ve even eaten it over vermicelli noodles and pasta. Read More → Aug 27, 2017. In a small saucepan on medium-high heat, sweat the onions in the oil and cook until soft and translucent, about 5 minutes. Then, add the diced tomatoes and cook down until the tomatoes are soft and have lost their shape. Follow me at @bun.bobae if you’d like to interact with me more.) Ingredients: * 1 pack Fried Tofu Cake ( 9 tofu cakes per pack) * 1/2 pound ground pork * 1 small… I used ground chicken instead of ground pork and subbed tomato paste with tomato bouillon instead. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Taste and adjust the ingredient quantities if … Are you cutting back on carbs? Add the pork mixture and stir to break down pork into small pieces. Your email address will not be published. Copyright © 2020 Bun Bo Bae on the Foodie Pro Theme, Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua). I’m a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. If you like fresh tomato flavor more than tomato paste flavor, buy more tomatoes to add. It’s a nice change from the typical thit kho. If you like onions, make the sauce mostly onions. Serve with rice, over salad, with noodles, etc. I’ll be making again and again! If it seems a little thick, add a splash of water, chicken or vegetable stock (whatever you have around). Vietnamnese Pork-Stuffed Tofu With Tomato Sauce is made by tofu cake stuffed with ground pork mixed with bean thread, dried shrimp, shallot, green onion, salt, ground pepper and tapioca starch; then pan-fried with tomato.

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