The snack is commonly served warm alongside curries (especially potato and chicken curry), and it is recommended to pair it with a cup of tea. 80 votes, 24 comments. To make roti jala, it’s best to have the roti jala funnel to make life easier. Roti Jala – fish net crepe that’s so good with curry: If you are a tourist, in Penang or Malaysia during Ramadhan, you have to add the Ramadhan bazaar onto your list of must-see places. Images of Food Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder. 125g plain flour 2 teaspoons curry powder Pinch of salt 200ml coconut milk 1 medium egg Vegetable oil RECIPE Preheat the oven to 110ºC, (fan 90ºC), 225ºF, Gas Mark 1/2. 20.4m members in the food community. (If any clumps remain, run mixture through a sieve.) In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. You pour the batter into the funnel and just swirl it around the pan. Among my favourite dishes is Roti Jala. The month-long Ramadhan bazaar offers a wide variety of Malay specialities and is an interesting market to scout for delicious treats. Gradually add the coconut milk, stirring all… If you have the “roti jala… Green Tea Lace Pancakes – pretty to look at, delicious to eat. Literally translated, roti jala means net bread, referring to its intricate net design inspired by the nets of Malaysian fishermen. Put the flour, curry powder and salt into a large jug and make a well in the centre. It looks like a cup with several cones (normally 3 to 5) underneath for the batter to flow. Mix (or using an electric mixer briefly at the end to get rid of lumps) to a consistency batter and put into a cup with few holes at the bottom, or a mustard bottle. 1.