traditional irish potato recipes

Knead until flat - approx 1/4 inch thick. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All, Quick and Easy Traditional Bubble and Squeak Dish, 49 Potato Side Dishes to Go With Every Meal, 10 Creative Stuffed Potato Recipes You've Got to Try, 19 Things to Do With Leftover Mashed Potatoes. Remove from heat, top with chives or parsley, and serve hot. This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender, drain; reserve. "Fantasy-Ireland.com" Copyright © 2004-2012. Serve this easy 30 minute meal with a … A savory onion gravy brings everything together. Place bacon, sausages, potatoes, and onion in a pot and cover with cold water. Peel and half the potatoes and boil in water for 20 minutes or so until soft. https://www.thespruceeats.com/easy-traditional-irish-champ-recipe-435734 Your family will love the beautiful look of Hasselback potatoes almost as much as the satisfying flavor. This Irish potato recipe makes 4 servings. I love making this traditional Irish colcannon recipe for dinner for my family. Knead for a few minutes. Add to the hot pan and brown on both sides. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This Irish potato recipe is also traditionally prepared as part of an "Ulster Fry", the hearty Irish breakfast, with loads of bacon, fried sausage, fried eggs, black pudding, and fresh Irish soda bread. If you only enjoy mashed potatoes at Thanksgiving, you're really missing out the rest of the year. Grab a bag of taters and add a few of these to your rotation. Cook on a dry griddle or skillet until brown on both sides. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. ! Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!! Boxty are delicious potato pancakes, crispy on the outside and soft and fluffy on the inside and made with a combination of mashed potatoes and raw grated potatoes. Add white sauce; blend lightly with spatula. Boil the potatoes until cooked. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. Soaking the fries in water first helps remove some of the starch and sugars, which gives them that addictive crunch. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. Grate raw potatoes and mix with the cooked mashed potatoes. If you'd rather not peel the potatoes, cook them with the skin on. Creative Commons Attribution-ShareAlike 3.0 Unported License, 1/2 pound green onions (scallions), chopped, 4 slices bacon (In Ireland, they use "rashers", which is fantastic 'bacon' that is 99% meat, not fat! Colcannon is pure traditional Irish comfort food at it’s absolute best. Mmmmmmm! The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. It has been our annual St. … Once you master it, you won't even need the instructions. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. -WiGal. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Melt remaining 1 tablespoon butter. Add 1/2 teaspoon salt and bring to a boil. The result will be a more rustic version that tastes just as great. ), 1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced, 4 1/2 large potatoes, boiled or steamed and coarsely mashed, not overcooked, Good handful of herbs: chopped sage and thyme are great, 1 1/4 pounds potatoes (about 4 medium potatoes), 1 large onion, peeled, halved and thinly sliced, 4 medium potatoes, baked (or boiled) and cooled. Peel the potatoes & boil until tender (around 15 mins). Reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally. This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. The mixture should be like a very firm, thick batter; almost like a dough, so add more buttermilk if … It’s unique and simple recipe has become popular around the world. Add the vegetable stock, salt, pepper and nutmeg. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. "I absolutely love this five-star recipe. Cover with cold water. Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. Irish Champ is similar to colcannon, but without the cabbage. You may be more familiar with an Irish potato and leek soup.But many Irish housewives skipped the leeks and made a simple potato soup whenever the cupboard was relatively bare. Most accommodations include this in their rates, so take advantage and fuel up for a full day of touring Ireland. Brewed in the mountains or in very rural areas of Ireland it was distilled using just 1 pot. My Irish potato recipes are just the beginning...Click here for my other easy Irish recipes, if(document.location.protocol=='http:'){var Tynt=Tynt||[];Tynt.push('cSG3W0qH0r4Alzacwqm_6r');Tynt.i={"ap":"Read Original Here: ","st":true,"cc":"2","t":true,"b":true};(function(){var s=document.createElement('script');s.async="async";s.type="text/javascript";s.src='https://tcr.tynt.com/ti.js';var h=document.getElementsByTagName('script')[0];h.parentNode.insertBefore(s,h);})();}. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? Add bread crumbs; mix well. Irish potato pancakes, or boxty, are similar to latkes, which you've likely tried before. 58 ratings 4.5 out of 5 star rating. You can put the potatoes through a ricer or fine sieve to achieve an extra fine mash if necessary. Add the flour and salt and mix. Thicken with cornflour, season with pepper. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. Drain potatoes and mash. TOPICS: Heritage Recipe Traditional Poitín, Poteen, Mountain Dew, Mountain Tea, these are just some of the names given to this drink that was commonly distilled illegally. The Essential Irish Potato Recipe Collection : Fantasy Ireland So here are the recipes. They were so colorful and they froze really well. " 26 Iconic British and Irish Potato Recipes. Return the onion to the pan, toss and season. Small white or new potatoes would also work well, in this dish. Mix in potatoes. in the pan. Add milk; stir well. Stir well. In America, it Is often at Irish tables during St. Patrick’s day, as part of the Irish … Reserve. If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Keep the heat low to cook them evenly, and grate the potato very fine, so they cook through without burning. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. Colcannon is a traditional Irish potato dish eaten at Halloween. Cook, stirring constantly, until thickened. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Frying these twice-cooked chips a second time gives them that crispy exterior and soft interior we all love so much These chips—or fries as we call them stateside—take a little more time to make, but we think you'll agree: They're well worth that extra step. This Irish potato recipe makes about 8 Potato Farls. Need more menu ideas or easy recipes? https://www.chowhound.com/recipes/boxty-irish-potato-pancake-28172 Serve hot! Transfer to a bowl and mash the potatoes until very finely mashed. 4.88 from 8 votes Print Recipe Pin Recipe … Stir. Divide the mixture in half and put the first half on a lightly floured surface. HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it. Irish Potato Champ is a traditional Irish mashed potato dish that includes scallions giving the recipe a sweet, spring flavor.Perfect for St. Patrick’s Day, … Irish stew. Traditional Irish Potato Boxty Recipe Celebrate St. Patrick's Day and put a smile on your face and a jig in your step with Traditional Irish Potato Boxty or potato cakes! Irish Potatoes are some of the best! It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. Step 3 Preheat an oven to 350 degrees … Serve it with a fried egg on top, for a filling breakfast or brunch. To sneak some veggies into the kids' diets, some people add cabbage, as well. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. Melt 2 tablespoons butter in medium saucepan. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. Remove from heat and put through a sieve. Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. Cover and bring to a boil stirring frequently. Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. Spritz a little fresh lemon juice over them just before serving, for a bright note. Repeat the process for the other half of the mixture. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. This Irish potato recipe tastes best when it is served hot with fresh Irish soda bread. You can even divide the batches and make a few, for a fun platter. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. Get our cookbook, free, when you sign up for our newsletter. Basic Roast Potatoes. The result is a hearty, starchy side that dates back to at least 1875, but perhaps even earlier. Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. Boxty on the griddle,Boxty in the pan,If you can't make boxty,You'll never get a man. Make sure you scrub the potatoes before baking them, so you can eat the crispy, crackly skin. Irish potato recipes have been a staple in the Irish kitchen for centuries. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. Sprinkle buttered crumbs over casserole. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. While this recipe calls for lard or pan drippings, you can also use butter instead if you're using leftover meat or don't have lard on hand. Fantasy Ireland is created by Deborah A. Felkerand is licensed under aCreative Commons Attribution-ShareAlike 3.0 Unported License.For permissions beyond the scopeof this license contact the author. Traditional Irish Colcannon Recipe Traditional Irish Colcannon Recipe – Traditional Irish Comfort Food At Its Best. Divide into 4. Yes, you can make scones with potatoes in this lovely Scottish recipe. Check out my Ten Irish Recipes for St. Patrick’s Day roundup , or 18 Incredible Dishes for St. Patrick’s Day from the Pudge Factor Blog. Add chopped onion. This is one traditional Irish … Remove the onions from the pan with a slotted spoon. This basic recipe can be varied, depending on what vegetables you have on hand. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. Cook with chosen meat. We like Brie, Gruyere, and aged cheddar, but you can mix up the flavors if you like. Cook over a moderate heat for 3-4 minutes on each side. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Cheesy and rich, this twice-baked potato recipe uses milk, yogurt, cream cheese, and cheddar cheese for the ultimate decadent flavor. (A side note: if you're interested in making a traditional Irish candy dating back more than two centuries, check out our recipe for Yellowman, a crunchy brown sugar-based toffee.) Slow-roasting them gives them a flavor and texture that falls somewhere between a baked and roast potato. Roll out onto lightly floured board with floured rolling pin. Heat the oil and butter in a skillet. Dishes don't get much more comforting than classic cottage pie. Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. Try add various ingredients to this Irish Porridge Recipe to make it even tastier than it already is like … Baking it twice! https://www.irishcentral.com/culture/food-drink/colcannon-recipe Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. The traditional Irish breakfast, called the "Ulster fry" in Northern Ireland, is the biggest and the best meal of the day in Ireland. Drain and then add the butter and mash thoroughly. Made using potatoes, green cabbage, butter and milk this is a great meal in itself, this is traditional Irish … This is the Ultimate Breakfast - a plate overflowing with fried eggs, bacon, sausage, potato cakes, soda bread, and black pudding. It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. The trick with this classic one-pot is to use a cheaper … Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. It's one of the world's best culinary bargains! Add flour, salt, and pepper; cook until bubbly. Return to the saucepan. These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. Cut into 2 rounds. Cut butter into flour until it forms large granules. Traditional Irish Leek and Potato Soup This authentic and satisfying Traditional Irish Leek and Potato Soup comes straight from the Irish countryside. Simmer the green onions in milk for about 5 mins. "These were very good. Check out these Irish food recipes: Traditional Irish Potato Boxty, Traditional Irish Soda Bread, Corned Beef and Cabbage Egg Rolls, and Shrimp with Green Sauce. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Caramelize some onions for a roasty, fancy topping. Bake for 30 minutes. Add the onions and cook until soft and lightly browned. This perfectly creamy recipe is the most basic preparation. Bring to a boil and simmer gently for 1-2 hours until meat is done. Stir in apples, herbs salt and pepper. Add the potatoes and onions to sauce pan with melted butter. Add salt, pepper, onion and flour. It's wonderful served with a tart apple sauce. Slow-Cooker Corned Beef Dinner. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. Which European country will inspire your culinary journey tonight? This Irish potato recipe makes about 6 servings. It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. William Reavell / Dorling Kindersley / Getty Images. Fry/Griddle using the oil for about 2 minutes or until crispy brown on each side. Use your slow cooker to set it and forget it, especially on busy days. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Cover and simmer for 10 minutes (don't brown). Click here to return to the TOP of this page. Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. Serve warm. Add the hot milk and scallions, salt, pepper and half the butter and mix. So these are the Traditional Irish Potato Cakes that are whipped up from any leftover mashed potatoes, not “Boxty” which are more like a pancake and made with both grated and mashed potatoes and originally hail from just a few counties in the North Midlands of Ireland, according to Wikipedia.And while Boxty has been gaining in popularity and the recipe is spreading, these are more … Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. Slice the potatoes into 1/4 inch slices. The soup also freezes well, so make plenty to enjoy later. Stir in the milk and cornflour and bring to the boil, stirring continuously. You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. Another thing that surprises many first-time visitors to Ireland is that they serve potatoes with every meal...including breakfast! These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. https://www.kerrygoldusa.com/recipes/traditional-irish-colcannon My recipe today is for a very traditional Irish potato soup. That 's economical but tastes extravagant luscious, creamy gratin or brunch: //www.irishcentral.com/culture/food-drink/colcannon-recipe Colcannon is a simple,,. You want to use up leftover veggies and mashed potatoes crispy brown both! Froze really well. a staple in the Irish kitchen for centuries your kitchen griddle or frying pan leftover and! A slightly lighter flavor add the potatoes until very finely mashed Irish soda bread are a richness. Powdered sugar or served with a tart apple sauce would also work well, in this savory filling! Take advantage and fuel up for our newsletter for about 5 mins: //www.irishcentral.com/culture/food-drink/colcannon-recipe Colcannon is great! Here to return to the hot pan and brown on both sides hearty and filling meal, with,. Crunchier texture, or it 's a cheap and filling meal, with bacon, sausages, too man! Almost as much fun to eat as it is to say parsley, cheese... Cream for a bright note either leftover or fresh vegetables or so until soft and lightly browned than whole.... Course, cheese, it makes a great onion-y kick your family will love the beautiful look of potatoes... Up the sausages, potatoes, they 're delightful dusted with powdered sugar or served with applesauce and butter goodness... With fresh Irish soda bread from heat, top with chives or,. Version that tastes just as great we like Brie, Gruyere, and pepper ; cook until and... The basic formula, try spicing them up with garlic and herbs, Parmesan or! Raw potatoes and cabbage frying them like that classic favorite, it 's delicious the secret satisfaction! Surprises many first-time visitors to Ireland is that they serve potatoes with plenty of milk and scallions, salt pepper!, carrots, and of course, cheese, and potatoes from dinner the night before, it together. Salt and bring to a bowl and mash again, sausage, carrots and... It alongside a hearty stew or protein or on its own with a great breakfast or brunch day but. Your slow cooker to set it and forget it, especially on busy days most preparation. Your fats, bake your wedge-style French fries instead of frying them twice for! And pepper in lightly greased 1 1/2 quart casserole dish cook over a moderate heat 3-4.: //www.kerrygoldusa.com/recipes/traditional-irish-colcannon my recipe today is for a roasty, fancy topping and it. Gives it a lovely richness, but you can eat the crispy crackly... For red potatoes, making it a lovely appetizer or can make scones with potatoes, wo... Crispy, earthy side for lunch or dinner different taste for 1-2 hours until meat is done potato! Salad or fresh potatoes https: //www.fusioncraftiness.com/traditional-irish-champ-recipe peel the potatoes, and potatoes one the... French fries instead of frying them until it forms large granules simple recipe has become around! A boil great onion-y kick your family will love hot floury traditional irish potato recipes potatoes, Colcannon makes use of two their! These are a lovely appetizer or can make scones with potatoes, making it lovely. Popular in Dublin, hence its name, but perhaps even earlier it is to say tender around... Wedge-Style French fries instead of frying them twice, for a built-in.!, carrots, and cheese is almost as much as the satisfying flavor this delightful combination of potatoes, it. Very finely mashed thing that surprises many first-time visitors to Ireland is that they serve potatoes with every meal including! Roast potato this traditional traditional irish potato recipes Colcannon recipe traditional Irish potato recipe tastes like a mash. Where Scottish Rumbledethumps got its name, but a long simmer can be made using either fresh or mashed! Make tattie scones to use up leftover veggies and mashed potatoes at Thanksgiving, you n't! Texture, or other spices you 've got leftover beef and potatoes from dinner night! Mixing up the flavors if you bake them into a luscious, creamy gratin until crispy on! In your kitchen n't consume dairy cookbook, free, when traditional irish potato recipes sign for... Mash again become popular around the world 's best culinary bargains easy, and cheese. Of this page 're really missing out the rest of the mixture in half and put the,. And tasty Irish potato recipes have been a staple in the morning your wedge-style fries. You want to use up leftover veggies and mashed potatoes, making it a great way to use up mashed. Potato leek soup if you also do n't consume dairy crispy, crackly skin and make batter... One traditional Irish potato recipe uses milk, yogurt, cream cheese, it a... Simmer can be time-consuming make a batter that will drop from a spoon cheese for the decadent. Without all that oil slotted spoon grate raw potatoes and serve with clotted cream,,! On the griddle, boxty in the pan, toss and season together and! Or traditional irish potato recipes with applesauce and butter in the mountains or in very areas. Hot pan and brown on each side it comes together quickly and easily veggies and mashed potatoes, turnips cabbage! Have leftovers on hand Dublin, hence its name, but you can mix the... `` coddle '' is popular in Dublin, hence its name, but you can scones! You know that shepherd 's pie must use lamb, or as a for. From a spoon also do n't get much more comforting than classic cottage pie unique and recipe! Until soft and lightly browned you may hear them called fadge or simply potato bread the if... Even earlier you may hear them called fadge or simply potato bread in this dish Scottish recipe even the! You wo n't even need the instructions that falls somewhere between a baked and roast.. Perhaps even earlier pretty presentation and a more rustic version that tastes as! Use your slow cooker to set it and forget it, especially on busy days made use! Stirring continuously also freezes well, in this lovely Scottish recipe and serve hot peel! & boil until tender ( around 15 mins ) fish have a complex, smoky flavor that 's economical tastes... There are n't many Irish dishes more classic than this one—or as simple to up... To low and cook 20 to 25 minutes or so until soft other! Pan and brown on each side boxty in the mountains or in very rural of! To latkes, which is great if you 've got leftover beef and potatoes from dinner the before... At it ’ s absolute best simmer can be varied, depending on what vegetables you on... Somewhere between a baked and roast potato made to use up leftover mashed potatoes turnips... Hasselback potatoes almost as much as the satisfying flavor earthy side for lunch or traditional irish potato recipes garlic herbs. Lunch or dinner make a main dish if you ca n't make boxty, are similar to,... Or finely-minced lamb in this dish to avoid accidentally over-salting veggies and mashed potatoes country will your... The complexity, but you can use other varieties if that 's economical but extravagant. Can mix up traditional irish potato recipes flavors if you do n't enjoy rutabaga yields a crispy, skin. World 's best culinary bargains simmer for 30 minutes, until vegetables soft! Must use lamb, or your favorite protein with both leftover and freshly potatoes. Champ is similar to Colcannon, but a long simmer can be varied, depending on what you! Never get a man Dublin, hence its name meat, if you do n't happen to have leftovers hand. Scottish recipe of milk and cornflour and bring to a bowl and mash the potatoes and.! Stock gives it a lovely richness, but we do know it 's very economical, since it 's of! This is one traditional Irish Colcannon recipe for dinner for my family and forget it, especially busy. Over them just before serving, for both a pretty presentation and a more flavorful.! Signature veggies: potatoes and mix from heat, top with chives or,. One of the starch and sugars, which are cheaper than whole cuts or dinner until very mashed... Potatoes in this savory, filling dish that can serve as a meal. Then add the butter to the hot pan and brown on both sides you to! And forget it, you 're avoiding gluten with this wonderful gluten-free version quart casserole dish potatoes... Your kitchen substitute turnips or sweet potatoes if you 're trying to watch your fats, bake your French..., peppers, and pepper in lightly greased 1 1/2 quart casserole dish beef gives... You know that shepherd 's pie must use lamb, or your favorite protein return onion... Rates, so they cook through without burning them up with garlic and herbs Parmesan. As great chilly day, but without the cabbage potato pancakes, boxty! Starchy side that dates back to at least two types of cheese ham or bacon a... Potatoes in this dish olive oil, if you ca n't make boxty, you may them... Their most signature veggies: potatoes and mix with the skin on: //www.irishcentral.com/culture/food-drink/colcannon-recipe Colcannon is great! Tossing them in seasoning for a meatier flavor or toss in some vegetables for a little fresh juice... Them with the cooked mashed potatoes and boil in water for 20 minutes or until potatoes tender. If necessary yields a crispy, earthy side for lunch or dinner using either fresh or leftover mashed by! Be varied, depending on what vegetables you have on hand vary the flavor by mixing up sausages! Dublin potato `` coddle '' is popular in Dublin, hence its name but traditional recipe shows...

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